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Seasonal Set Menu

Served in a 1850 Heritage listed building

$49pp Three Course Set Menu

Entrées

Farmhouse Platter

Charcuterie, Cheese, Duck Liver Parfait, Marinated Olives, Seasonal Chutney, Pickles, Served With Bread

Mushroom & Smoked Provola Arancini

Served With Tasmanian Black Garlic Aioli & Parmesan

Spinach & Ricotta Naked Dumplings

Sage, Beurre Noisette, Parmesan

Main Options (Green Salad & French Fries for the table)

Seasonal Farmhouse Risotto

Please Ask for Details

Homemade Fresh Pappardelle With Ragout

Pork & Beef, Red Wine, Tomato & Seasonal Herbs (GF available)

Homemade Lasagna

Delicate & Creamy Lasagna Featuring Blue Mountain Region Wild Mushrooms, Mozzarella Cheese, Truffle Paste

Port Lincoln Mussels

Served Mariniere With White Wine, Garden Herbs & Bread Crostone (GF available)

Pasture-Fed Black Angus Sirloin

Sautéed Tuscan Cabbage, Mash, Herb Salt, Red Wine Jus

Dessert

Sugared Doughnut Holes Served With Chocolate Ganache

GF= gluten free V = Vegetarian DF= Dairy free

Important notice regarding food allergies

While The Commons Local Eating House will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Items change frequently with the whims of the season.

THE COMMONS Local Eating House is inspired by rural cooking and warm hospitality.
1% surcharge applies to Visa/MasterCard payments; 3% surcharge applies to Amex payments; no fees apply to Eftpos. A max of three cards per bill are accepted.

10% service charge applies to large groups of 10 guests or more.

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