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Seasonal Set Menu

$49pp 3 course set menu

ENTREES

FARMHOUSE PLATTER

(Selection of local charcuterie & cheese, marinated olives,

seasonal chutney & pickles)

VEGGIE PATCH ARANCINI 

(Tasmanian black garlic aioli, parmesan )

SPINACH & RICOTTA NAKED DUMPLINGS

(Sage, beurre noisette, parmesan)

CHOICE OF MAINS

(Salad & French Fries for the table)

Mains may be ordered individually on the day for groups <20pax; for groups > 20pax a selection of two mains for an alternate drop or banquet style function is required. We cater for all dietary requirements on top of the two choices upon previous arrangement.

SEASONAL FARMHOUSE RISOTTO

Please ask your waiter for today’s choice (GF; V)

HOMEMADE FRESH PASTA

With Butcher’s Ragout, beef, pork, red wine, tomato, shaved parmesan

(V & GF pasta available)

250G GRASS FED ANGUS SIRLOIN

Please ask your waiter for today’s sides (GF)

PORT LINCOLN MUSSELS 

Chickpea & thyme veloute, white wine, garden herbs, grilled bread

(DF- GF available)

DESSERT

HOUSE-MADE DOUGHNUTS W CHOC GANACHE

GF= gluten free V = Vegetarian DF= Dairy free

10% service charge on all group bookings of ten or more guests. 1% surcharge applies to Visa & MasterCard payments; a 3% surcharge applies to Amex payments. A max of three cards per bill is accepted. We now accept payments through paywithgroupee.com for split bills

Important notice regarding food allergies

While The Commons Local Eating House will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Items change frequently with the whims of the season, so please ask our friendly staff if you are unsure of anything on the menu.

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